PROCEDURE TEXT



Procedure is a text that show a process in order. Its social function is to describe how something is completely done through a sequence of series

1.Generic Structure of Procedure Text
  - Goal: showing the purpose examples: The materials are as follows: 1. Two slides of bread, 2.  Fried-egg, strawberry jam, chocolate sprinkles,
  - Material: Telling the needed materials

  - Step 1until end: Describing the steps to achieve the purpose examples: First, take two slides of bread and …

2.Language Feature of Procedure Text
· Using temporal conjunction
· Using action verb
· Using imperative sentence examples: Turn on the lamp, Put the rice into the rice cooker, Don’t forget to press the ‘on’ button, …
3.use tenses “simple present”
4. (sequences) Kata-kata urutan  Examples: first, second, then, next, the last, finally…

Examle of Procedure Text :

HOW TO MAKE BREGEDEL TEMPE 

The ingredients to make bregedel tempe are:


  • 150 g tempe
  • 2 tablespoons fried shallots
  • 3 kaffir lime leaves
  • 1 tablespoon flour
  • 1 egg
  • 1 cup vegetable oil for frying

And to make the spice paste, you need:


  • 3 large chilies, seeds removed
  • 3 small chilies
  • 2 red shallots
  • 2 cloves garlic
  • 1/2 teaspoon chopped galangal
  • 1 candle nut
  • 1/2 teaspoon coriander seeds
  • 1/2 teaspoon salt
  • 1/4 teaspoon shrimp paste

Here are the instructions to make Bregedel Tempe.


  • Mash the tempe with a fork or place in the bowl of a food processor and blend until it resembles coarse bread crumbs.
  • Grind the spices in a mortar and pestle or place in the bowl of a food processor and blend to a smooth paste.
  • Put the mashed tempe in a bowl and mix with the spice paste, fried shallots and lime leaves. Stir in the flour, followed by the egg.
  • Shape the tempe into fritters the size of a golf ball and flatten a little with a fork.
  • Heat the vegetable oil in a wok over a medium flame. When the oil is hot, drop the fritters into the oil, five or six at a time.
  • Fry until golden brown on both sides, drain on absorbent paper and serve hot with rice.

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