Procedure is a
text that show a process in order. Its social function is to describe how
something is completely done through a sequence of series
1.Generic Structure of Procedure Text
- Goal: showing the purpose examples: The materials are as follows: 1. Two slides of bread, 2. Fried-egg, strawberry jam, chocolate sprinkles,
- Material: Telling the needed materials
- Step 1until end: Describing the steps to achieve the purpose examples: First, take two slides of bread and …
2.Language Feature of Procedure Text
· Using temporal conjunction
· Using action verb
· Using imperative sentence examples: Turn on the lamp, Put the rice into the rice cooker, Don’t forget to press the ‘on’ button, …
3.use tenses “simple present”
1.Generic Structure of Procedure Text
- Goal: showing the purpose examples: The materials are as follows: 1. Two slides of bread, 2. Fried-egg, strawberry jam, chocolate sprinkles,
- Material: Telling the needed materials
- Step 1until end: Describing the steps to achieve the purpose examples: First, take two slides of bread and …
2.Language Feature of Procedure Text
· Using temporal conjunction
· Using action verb
· Using imperative sentence examples: Turn on the lamp, Put the rice into the rice cooker, Don’t forget to press the ‘on’ button, …
3.use tenses “simple present”
4. (sequences) Kata-kata
urutan Examples: first,
second, then, next, the last, finally…
Examle of Procedure Text :
HOW TO MAKE BREGEDEL TEMPE
The ingredients to make bregedel tempe are:
- 150 g tempe
- 2 tablespoons fried shallots
- 3 kaffir lime leaves
- 1 tablespoon flour
- 1 egg
- 1 cup vegetable oil for frying
And to make the spice paste, you need:
- 3 large chilies, seeds removed
- 3 small chilies
- 2 red shallots
- 2 cloves garlic
- 1/2 teaspoon chopped galangal
- 1 candle nut
- 1/2 teaspoon coriander seeds
- 1/2 teaspoon salt
- 1/4 teaspoon shrimp paste
Here are the instructions to make Bregedel Tempe.
- Mash the tempe with a fork or place in the bowl of a food processor and blend until it resembles coarse bread crumbs.
- Grind the spices in a mortar and pestle or place in the bowl of a food processor and blend to a smooth paste.
- Put the mashed tempe in a bowl and mix with the spice paste, fried shallots and lime leaves. Stir in the flour, followed by the egg.
- Shape the tempe into fritters the size of a golf ball and flatten a little with a fork.
- Heat the vegetable oil in a wok over a medium flame. When the oil is hot, drop the fritters into the oil, five or six at a time.
- Fry until golden brown on both sides, drain on absorbent paper and serve hot with rice.

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